High Temperature Cooking Oils

High Temperature Cooking Oils

A high smoke point (over 200ºC) makes oils recognised in this category a healthy choice for stir frying, pan frying, wok cooking, grilling, sautéing, and oven roasting, as well as baking.

These oils are a great inclusion for your favourite marinade, or alternatively, take one tablespoon daily, drizzle over salads or use as a dipping oil.

Contacts


Nigel Hosking

Sales & Marketing Manager

Ph: +64 27 467 6688

E: oils@midlands.co.nz